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The very best in documentary film. New programs every month.
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Culinary Cinema
JULY 2013

Culinary Cinema

CURATED BY @ThomPowers
Satisfy your appetite for great documentaries about food. KINGS OF PASTRY tracks a contest of French pastry chefs. THREE STARS profiles ten of the world's most renowned Michelin rated chefs. EAT THIS NEW YORK looks at the odds of a new restaurant succeeding in New York City. LE CIRQUE: A TABLE IN HEAVEN goes behind the scenes of the Manhattan restaurant favored by the city's elite. THE RESTAURATEUR follows one of America's preeminent restaurant owners Danny Meyer. A MATTER OF TASTE: SERVING UP PAUL LIEBRANDT follows the ups and downs of the youngest chef to receive 3 stars by the New York Times. EL BULLI: COOKING IN PROGRESS takes us inside the kitchen of the Spanish chef Ferran Adria. FOOD BEWARE looks at a small town that embarks on an organic revolution. PRESSURE COOKER follows an emotional cooking competition in which teenagers battle for scholarships.
*Titles are subject to availability outside of the U.S.

CULINARY CINEMA

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